A TRIBUTE TO 1940'S HAVANA​

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Step into a world of feathers, velvet and chandeliers, a story of a bygone era by Chef Luis Pous located in Miami's iconic Calle Ocho.

Meticulously designed with blind deboss and golden foil details, we crafted a menu for Calle Dragones that speaks a story of 40s Cuban allure, where feathers, Cuban glam and rococo elegance converge. Each page is a statement, each dish a chapter, every bite a tale. A tribute to Cuba showcasing Chef Luis Pous' culinary mastery.